First of March, first day of Spring! Although it does not feel like it here in London. And World Book Day. But what I most resonate with today is National Peanut Butter Lovers Day. I’m one of those people, yes. And I want to share with you my favourite brownie recipe, upgraded with lots of peanut butter. I present to you the peanut butter and raspberry brownie!
You can get really creative with this recipe. The base is your typical dairy-free, egg-free, vegan recipe on top of which you can add as much peanut butter (almost!) and raspberries as you want. You can even use raspberry jam and create delicious intertwined swirls of peanut butter and raspberry jam. What a dream!
THIS RECIPE IS
- Full of peanut butter