Fluffy, zesty, melt-in-your mouth sweet loaf cake made with fresh lemon juice and soy yoghurt. Super easy to make, event for myself, a self-professed terrible baker.
I got inspired by Lucy Watson’s recipe, but when it comes to icing I just can’t stomach that much sugar. So I made my own with coconut yoghurt and a tenth of the icing sugar required. It’s a winner!
This cake is fluffy, light and super flavourful from the lemon zest and juice! Me and my house mates could not get enough. I even had it for breakfast, with coffee the next day. B E A U T I F U L.
You’ll like this recipe because:
- it’s fuss free and takes less than 10 mins to prep
- the rest is just waiting for it to bake
- the icing is super low in sugar
Give it a go and let me know how it goes!