Easy Lentil Bolognese

I can’t think of an easier, more delicious meat-free option for those of you looking to reduce meat consumption. Not only is this dish ready in 30 mins, you get to take in SO many more nutrients through this super easy recipe: Lentil Bolognese. This is literally one of the first recipes I tried when…

Summer Fruit Tart (Vegan)

I love summer fruit and berries in general. Who doesn’t? So I decided to honour them in a beautiful, refreshing recipe in the form of a summer fruit tart. It is a vegan recipe, believe it or not! I also don’t like faffing about in the kitchen too much so I love when I can…

Lemon and Yoghurt Loaf Cake

Fluffy, zesty, melt-in-your mouth sweet loaf cake made with fresh lemon juice and soy yoghurt. Super easy to make, event for myself, a self-professed terrible baker. I got inspired by Lucy Watson’s recipe, but when it comes to icing I just can’t stomach that much sugar. So I made my own with coconut yoghurt and…

Miso Roasted Cauliflower With Courgette Raita (VEGAN)

Long gone are the days of bland, boiled cauliflower! There are few things more delicious and versatile than a whole beautiful cauliflower. You can turn it into a Sunday roast, chunk it up and spice it up, make it into steaks, puree or soup. The world is your…cauliflower! Let me introduce you to this new…

Chocolate and Orange Buckwheat Granola

Want to make your own healthy granola? Great. You’re in the right place. No refined sugar, no weird additives, just a few ingredients from your cupboard. I got you. This recipe is so easy, a 5 year-old  could make it. It’s a one bowl, one tray, 30-min total kind of job. So today I will show…

Peanut Butter and Raspberry Brownies

First of March, first day of Spring! Although it does not feel like it here in London. And World Book Day. But what I most resonate with today is National Peanut Butter Lovers Day. I’m one of those people, yes. And I want to share with you my favourite brownie recipe, upgraded with lots of…

Maple Syrup Buckwheat Pancakes (VG, GF, WF)

Another day, another serving of maple syrup buckwheat pancakes! I wish. But seriously, these pancakes are amazing, gluten- and wheat-free AND vegan! Packed with nutrients, easy on your digestive system and easy to make. Here’s why I love buckwheat: Improves Heart Health By Lowering Cholesterol and Blood Pressure Levels Contains Disease-Fighting Antioxidants Provides Highly Digestible…

Simple Roasted Vegetables

If you put a bowl of candy and a tray of simple roasted vegetables in front of me, I will 100% choose the veggies. I am a savoury-food kinda girl, with an occasional side treat and roasted veggies are my favourite! If you learn this simple combination of seasoning, you will crave them too. What’s…

3-Ingredient Coconut Rice Pudding

This could be the easiest dessert you’ll ever make! If you haven’t tried rice pudding, this coconut milk version is creamier, tastier and packs extra nutrients for you. You know I love rice and I am not afraid of carbs! We need them all to have energy, take care of our gut and make sure…

Mom’s Chunky Vegetable Lentil Soup

One of my favourite things mom makes is her chunky, wholesome lentil soup. I know in most countries this soup comes as a cream soup, but in Romania it’s like an Italian minestrone but with lentils instead of pasta. Yeah, this is probably the best description! Haha. My mom is an excellent cook. And I…