My first ever Giveaway! Closes 31 March

Hello lovelies! It is a sunny Friday in London and I have launched my first ever giveaway. I am sooo excited to share this with you. I’ve carefully sourced some of my favourite products and put them all into a hamper for you. Check it out on my Instagram account to enter! I want to…

New Potatoes, Olives and Red Onion Salad

This is a dish inspired by my Eastern European roots. You would traditionally add eggs too but I decided to keep it plantbased this time. It’s literally the easiest dish, which goes perfectly with spring, leafy salads and stews. You need only 5 ingredients to make this potato, olives and red onion salad. One of…

Miso Roasted Cauliflower With Courgette Raita (VEGAN)

Long gone are the days of bland, boiled cauliflower! There are few things more delicious and versatile than a whole beautiful cauliflower. You can turn it into a Sunday roast, chunk it up and spice it up, make it into steaks, puree or soup. The world is your…cauliflower! Let me introduce you to this new…

Read This If You Want to Create a Happier Life

Today we celebrate International Day of Happiness! How awesome is that? Not that we need a day to talk about it or celebrate it. We’re probably thinking about it a bit too much, a little too often and some of us may be obsessing about the question: Am I happy? So I wanted to share…

Chocolate and Orange Buckwheat Granola

Want to make your own healthy granola? Great. You’re in the right place. No refined sugar, no weird additives, just a few ingredients from your cupboard. I got you. This recipe is so easy, a 5 year-old  could make it. It’s a one bowl, one tray, 30-min total kind of job. So today I will show…

Peanut Butter and Raspberry Brownies

First of March, first day of Spring! Although it does not feel like it here in London. And World Book Day. But what I most resonate with today is National Peanut Butter Lovers Day. I’m one of those people, yes. And I want to share with you my favourite brownie recipe, upgraded with lots of…