Pumpkin and Sage Vegan Risotto

Autumn is for warm dishes, with creamy textures and happy after thoughts. This vegan risotto recipe is a guaranteed winner with both vegans and non-vegans. I know, because I tested it on my non-vegan friends! And they wanted seconds. It has so many layers of flavour and it can be a beautiful dinner dish you…

Make Your Own Almond Milk

It may seem like a mysterious process that only the most versed plant-eaters can master, but making your own almond milk at home is easier than making toast. Here’s the basics so you can never have to think twice about putting your nuts to good use and spend less money on store-bought versions. What do…