Kale and Crispy Seitan Mac and Cheese

The time has come for me to perfect my own version of vegan mac and cheese. And I know I have a recipe you will come back to again and again. Why? Because it is the perfect combination of nutty, salty, creamy, cheesy taste without any dairy. Did I mention it is ready in 30…

Roasted Pumpkin, Garlic and Chilli Soup

A DELICIOUS AUTUMN RECIPE It’s full pumpkin season and I want to make the most of it.  Today, I am sharing this nutritious and simple pumpkin soup anyone can make! The secret is in the roasted garlic. There is just nothing better than the warming and earthy taste of roasted garlic. Therefore you have to…

Tofu Ragout Pasta Dish

To make this beautiful tofu ragout dish you need to make a good tomato sauce. And a good tomato sauce need patience and love! That’s what my mother used to say when making her famous tomato pasta, with beautiful home-grown tomatoes and her homemade tomato sauce preserves. The more you ‘nurse’ your sauce and allow…

Meet an Old Friend of Mine: Anxiety

Today is not about food. Today is World’s Mental Health Day and I decided to share my story of living with anxiety. I will also share what I’ve been doing to keep it in check and improve the quality of my life.