How to: Vegan Sunday Pancakes

I made it a mission to turn my Sundays into pancake Sundays. And until recently, I didn’t know how to make vegan pancakes, can you believe it? I tried it once a few years ago (missing some key ingredients!) and it was a sticky mess. Literally. They stuck to the pan, burned and tasted like mud. Ok, slight exaggeration, but it was a disaster.

Fear no more! I have discovered the secret to perfect vegan pancakes so you don’t have to go through what I went through.

Vegan banana pancakes

The rules are these:
  • 1 part solid ingredients (flour/s of different kinds)
  • 1 part liquid ingredients (plant based milk)
  • binding agents (1 banana and/or ground flaxseeds)
  • raising agents (bicarbonate of soda and baking powder)
  • flavour (cinnamon/vanilla)
  • sweetness (brown sugar/maple syrup) – optional
  • fats (coconut oil)

First, use a blender to mix it all up into a smooth but thick batter. Then cook ONLY using a non-stick pan. (no oil required)

Here’s my favourite recipe:

  • 200g flour (I make my own vegan pancake mix with wheat flour, almond flour, bran out and rice protein)
  • 1 cup almond milk
  • 1 big(ish) banana)
  • 1 tbsp ground flaxseed
  • 1 tbsp baking powder
  • 1/2 tbsp bicarbonate of soda
  • 1 tbsp cinnamon
  • 1 tbsp brown sugar
  • 1 tbsp coconut oil
  1. Mix all ingredients in a blender until it turns into a thick, smooth batter.
  2. Pour it straight from the blender jug into the pan, one by one (whatever size you want).
  3. Flip when they form lots of bubbles on the surface.
  4. Serve with your favourite toppings.

Enjoy and tag me on Instagram because I want to see your creations!

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