The Nicecream Craze and How to Make Some

You may have heard about the latest delicious vegan craze in the form of nicecream. What is nicecream you ask? A frozen banana-based dessert. It’s dairy, egg and sugar free – except for, of course, the naturally occurring sugars and whatever topping you choose to adorn it with.

It’s a great option for kids desserts, vegan diets and sometimes even as a refreshing breakfast.

Wanna try it? Here’s an easy recipe I wiped up this weekend:

Ingredients
  • 150g frozen mango
  • 200g frozen bananas
  • 2 tbsp maple syrup or sweetener of your choice
  • 100ml almond milk (or other plant-based milk)
  • 3 tbsp coconut cream
  • 1 tsp vanilla paste
  • squeeze of lime

You also need a food processor.

Method
  1. Put the bananas in the food processor and almond milk and blend
  2. Add the rest of the ingredients gradually while blending and pausing (depending on your food processor, this will take between 5-10 mins to properly incorporate all ingredients)
  3. Pour the creamy, frozen mixture in a tray and sprinkle with berries and chopped nuts.
  4. Freeze for an hour or as long as it takes to further solidify the nicecream.
  5. Take out, scoop and serve with coconut chips, cocoa nibs, fresh fruit in granola bottom glasses.

This is how I chose to serve mine 🙂

And some other, less fancy options 🙂

2 Comments Add yours

  1. Sumith says:

    Wow this sounds awesome. And great photography!

    1. Maria says:

      Thank you so much! 🙂 It is a delicious treat and definitely an Instagram trend these days, haha

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